Pop-Up Restaurant hosted by Clarke & Lee

Bethnal Green

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On the 24th of May at 7:30pm, the Pop-Up Restaurant will serve a delicious 5 course seated meal at the Oxford House Caf&eacute;. This will be an exceptional opportunity that will allow diners to experience the flavour of the wild city. The tasty menu with seasonal variations and it will be prepared mainly from food grown by Alys Fowler's allotment.<br /><br />Clarke &amp; Lee Tasting menu *<br />Guanciale with Knackerbr&ouml;d, Nuts and Seeds Goats Curd with Knackerbr&ouml;d, Nuts and Seeds<br />Miso soup with Broad Beans and Asparagus Miso soup with Broad Beans and Asparagus<br />Herring and Beetroot Tartare Roasted Beetroot and Creme Fraiche<br />Roast Turbot, Green sauce, Potatoes Grilled Vegetables, Green sauce, Potatoes<br />Elderflower, Rhubarb, Buckwheat Elderflower, Rhubarb, Buckwheat<br /><br />Book on www.wegottickets.com/event/270247<br /><br />This event is part of Chelsea Fringe Festival 2014 at OH!

Times and prices are subject to change. Contact venue before setting out.

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