The Earl Spencer


Southfields gastropub that has picked up several rave reviews for its food in the press and restaurant guides.

Probably more of a restaurant than a pub - think Duck Liver Parfait with Gherkins, Chutney and Toast or Spiced Lamb & Aubergine Casserole with Lemon & Mint Quinoa - the menu changes daily but is always seasonal. Children's portions available.

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