We have had a very busy couple of months with a few private dinners and cooking classes along the way but we are looking forward to launch our next supper club on June 11th at 7,45 in our house in Furzedown.
We are particularly excited, as this supper club and the next one on July 16th, will be part of the Furzedown Festival 2016.
The menu will have a colour “green” theme and will feature plenty of green ingredients mainly grown at our allotment in Figgs Marsh such as broad beans, spring onions, courgettes, lettuce, chicory and much more.
Please see full menu attached and let us know what you think of it.
There is a suggested donation of £30 per person to cover costs and ingredients and please note this is a BYOB event.
We will send a suggested wine list few days before the event.
Our Supper club is in SW16 in South London and full details of the address and venue will be sent nearer the event date. The dinner will start at 7.45pm sharp to allow guests to get to know each another and to enjoy the many courses!
Please feel free to contact us if you need further information or to discuss any dietary restrictions.
Elisabetta and Riccardo
Minestra Supper Club
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