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We are a family run cheese dairy, based on our farm in West Sussex.
Our cheese makers craft a delicious range of award winning cheeses from organic and non-organic cows milk, organic sheep milk and most recently goat milk.
The majority of the cow milk comes from the cows based on our farm. The sheep milk is supplied by several sheep milking units, the largest milking over 700 ewes twice every day, and our goat milk comes from Kent.
The cheese is all made in our modern dairy, just 20 metres away from where the cows are milked – food yards ...not miles! And we only use pasteurised milk to make our cheese.
Our cheese is suitable for vegetarians as we only use vegetable rennet. We do not use artificial ingredients or processes. We are also certified by the Soil Association and are members of the Specialist cheese association and A Taste of Sussex.
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