Gelato Mio

St John's Wood

After spending 2 long, unsweetened years in London looking for a proper Italian Gelato, Carlo decided it was time to take the matter into his own hands and set off for a journey of culinary rediscovery. Gelato Mio was thus born, its goal to restore the Italian Gelato art to its former glory, reintroducing to the UK long lost delicacies. In an age where everything is “fast” and corners are routinely cut in favour of easier ways of doing things, Gelato Mio decided to stand for natural, uncomplicated recipes and products.

Add review

Reviews