Bangor Pier, Bangor, LL57 2SW
Opening Hours 11:30A.M-6:00P.M Saturday to Wednesday open winter and Summer whatever the weather
Welcome to the Whistlestop on the Pier, find us halfway down the pier on the left. We always try to use local ingredients to cook you fresh and wholesome food.
Our burgers are hand made using beef from Welsh black cattle reared on Anglesey by farmer butcher Mr Tom Hughes of Llanfair PG.
Our eggs come from happy hens near Llanfairfechan.
Our Ice Cream is made from milk supplied from Anglesey farms by award winning Plas Farm at Gaerwen.
Our Famous Bara Brith is made at home in Menai Bridge and Baked fresh everyday by my wife Chris.
There are lots of interesting things to see as you relax at Whistlestop. If you would like to borrow a pair of binoculars just ask.
We hope you enjoy your visit and Iechyd Dda!
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