Easter Holiday Cookery Club

Harborne

Get cooking this Easter Holidays with our seasonal cookery club - we'll be cooking some of our favourite springtime family recipes - Fruity French Toast Roll Ups for Brunch when you arrive, followed by an Easter Lamb Pilaf and then something sweet for after!

This cookery club is suitable for children age 7-12 years old, all ingredients, equipment and aprons are provided. Just join us for some great cooking!

Our cookery classes are taught by experienced chefs and cooks who are passionate about good food, all have DBS certificates.

Times and prices are subject to change. Contact venue before setting out.

Add review

Reviews