Loaf Community Bakery and Cookery School

Bournville and Selly Oak

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Loaf is a social enterprise community bakery and cookery school. We only bake real bread made with no artificial additives and with long fermentation methods such as sourdough. The bakery is open 2-7pm Tues-Fri and 8.15-2pm on Saturdays.

The cookery school offers a range of great back-to-basics courses such as bread making, foraging, preserving, butchery, fishmongery, and kitchen essentials workshops. Courses are highly interactive and informal led by in-house and external expert teachers (such as Steve Rossiter from Rossiters Organic Butchers).

We sell gift vouchers for all our courses and for any cash amount, which make great presents!

Look out for our occasional pop-up restaurant and cafe events too. Follow us on twitter (@loafonline) or Facebook (www.facebook.com/loafonline) for all the latest!

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