84 Alma Road, Clifton, Bristol, BS8 2DJ
0117 973 6569
A mid Summer Provencale supper July 18th
Book your table now.Email or online.
Queen scallops in their shell gratineed with garlic, wine and herbs
Soup au pistou:
The best of summers new season vegetables in a light soup served with a fresh parsley pistou with Papadeli fougasse
Roast leg of lamb
Cornish fillets of Sea Robins (Gurnard) with a fennel, black olive & basil ratatouille, roast tomato vierge dressing & capers.
A summer bitter leaf, artichoke & orange salad.
Apricot & vanilla custard tart with raspberries & crème fraiche
Timsboro goat's cheese with lavender honey and toasted walnuts
Please book early as places go quickly.
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