Papadeli Provencale pop up supper

Clifton/Hotwells

A mid Summer Provencale supper July 18th

7.30pm £35

Book your table now.Email or online.

Menu

Appetizer

Queen scallops in their shell gratineed with garlic, wine and herbs

Starter

Soup au pistou:

The best of summers new season vegetables in a light soup served with a fresh parsley pistou with Papadeli fougasse

Main

Roast leg of lamb

OR

Cornish fillets of Sea Robins (Gurnard) with a fennel, black olive & basil ratatouille, roast tomato vierge dressing & capers.

A summer bitter leaf, artichoke & orange salad.



Dessert

Apricot & vanilla custard tart with raspberries & crème fraiche



Cheese

Timsboro goat's cheese with lavender honey and toasted walnuts



Please book early as places go quickly.

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