Vietnamese Cookery

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The cooking of Vietnam combines the fragrances of other South East Asian countries and the spices of Chinese food. Join Tim Harris for a day of Vietnamese Cookery, Tim has been taught at the Highway 4 restaurant in Hanoi and shown the main markets in the Vietnamese capital. Tim will introduce you to Pho Bo, Hanoi's signature dish, as well as fresh Spring Rolls, Shrimps with Cashew Nuts, Bun Cha and Lemongrass Spare Ribs.

Meeting point: Occombe Farm Cookery School

Additional information:
What to bring? An apron (we can provide if you do not have one), a notebook and pen as you may wish to make notes. You will be cooking up your own lunch but there will be produce to take home with you so bring a small basket or bag. Please tell us about any food allergies or dietary requirements prior to the course.

Times and prices are subject to change. Contact venue before setting out.

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