french Rustic Cookery

Devon wide

disabled access

French food has defined how many of us think of 'good food'. But it is the local food that is perhaps the most flavourful, ranging from fisherman's fish stew, classic onion soup, ratatouille, skate with black butter, as well as classic beef 'daubes'. This day with Tim Harris will allow you to be shown and work on some of these using, where possible, local and seasonal ingredients as this is what traditionally defines this food.

Meeting point: Occombe Farm Cookery School

What to bring? An apron (we can provide one if you do not have one), a notebook and pen as you may wish to make notes. You will be cooking up your own lunch but there will be produce to take home with you so bring a small basket or bag. Please tell us about any food allergies or dietary requirements prior to the course.

Times and prices are subject to change. Contact venue before setting out.

Add review