Wendell Park Market

Shepherd's Bush

Wendell Park Market brings organic meat, fruit and veg, natural wine, artisan bread and street food to Wendell Park Primary School, W12, every Sunday from 10am-3pm.

There's a huge variety of choice among 25 stalls selling meat from Pick's Organic, fruit and veg from Wild Country Organics.

Brilliant burgers are made by Woodwards Farm, Queens Bank Farm - inventors of the famous ‘floppy chicken' - and Marsh Farm are also there plus, on select Sundays, British charcuterie company Crown & Queue offers its unique dry-cured sausages.

Two of Fergus Henderson's top five London market traders – Hook & Son and Perry Court Farm in Ashford, Kent – are regulars and The Fresh Fish Market brings in the catch of the day from Billingsgate.

As well as top quality fresh produce to cook at home there's a handful of delicious hot food and drink stalls covering all corners of the globe. Italian street food sits alongside Chinese, Ethiopian and Moroccan cuisine, you can pick up Brockleby's pies as well as crepes and gluten free galettes.

Craft and community stalls change each time - you'll find jewellery by local resident Anita Dickinson one week and upcycled bags by Handmade in Hammersmith the next.

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