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Mark Addy

City Centre

Executive Head Chef Robert Owen Brown serves up a menu of British classics, featuring a selection of his ever popular signature dishes, alongside an exciting array of daily specials created using the finest quality local produce. A choice of 5 to 6 real ales is available, including beers from local micro-breweries, together with an extensive wine-list designed to complement the kitchen's high standards.

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  • fierynortherner

    18-Jun-2013 Report

    Really lovely food, good quality, relaxing atmosphere, staff are very attentive, i would recommend it. Im not a lover of meat, but a had a pork dish, and they had me converted, cooked really well.

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