Cookery Club


The Apley Cookery Club is completely free and is open to everyone. April's theme will be Lamb – Farm to Fork with Henry Yates. It runs between 10-11:30am on the first Saturday of every month in the Corn Loft above the Apley Farm Shop. Just bring a recipe (cooked & written/typed) along that fits the theme to share with other members.

Times and prices are subject to change. Contact venue before setting out.

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