Grazie Mille


Established by Claudio in 2006 grazie mille first opened its doors as a bistro cafe with the aim of bringing a piece of Italy to Carshalton.

In February 2015 Grazie mille evolved into a fully fledged restaurant using local produce as well as specially imported foods form mainland Italy, Sicily and Sardinia.

Claudio left Sicily over 25 years ago, and travelling in Africa, Asia, Australia and Europe helped him learn many new cooking techniques which he uses to this day for Grazie Mille. With a fabulous selection of Pastas, meat and fish, his fresh take on family friendly Italian dining is taking the High Street by storm.

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